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* Fields in red are required
If less than 3 years, what is the insured's previous Management Experience?
How did you hear about the Craft Camping Program?
If yes, please describe the type and number:
If more than 10, please describe any other operations:
If yes, please describe any other operations:
Describe the extent of cooking exposures inside of buildings with Restaurant/Tavern Occupancy:
If you checked any of the above or have others, please describe boating risk and number of each type of boat:
If any of the above are marked Yes, please describe safety/procedures:
Any other recreational services, children's activites, field trips off premises, ect?